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Results 21 - 30 of 533 for fresh peaches
21. FRESH PEACH PIE
Fill pie shell with sliced, fresh peaches. Mix sugar, eggs, and ... until peaches are done and custard is set in center, about 40 to 45 minutes.
Mix and cook water, sugar, ... cool. Stir in fresh peaches or strawberries. Pour into baked pie crust. Top with Cool Whip. Store in refrigerator.
23. FRESH PEACH PIE
Heat oven to 400 degrees. ... On lowest oven rack, bake 40-50 minutes. You may use 3 cups fresh peaches and 2 cups of blackberries for variety.
Let stand. Bring to a ... Jello mixture and peaches. Layer vanilla wafers, peach mixture and pudding. Finish with ... any type of fresh fruit with this recipe - substitute Jello.
25. FRESH PEACH PIE
Combine water, sugar, corn syrup ... still hot, add peach Jello powder. Set aside and ... pie shell with fresh sliced peaches. Top with whipped cream. ... at least 3 hours.
26. FRESH PEACH PIE
In saucepan, mix cornstarch and ... to boiling, dip peaches. Plunge into cold water, ... Dream Whip. In center decorate with fresh mint leaves.
Preheat oven to 375 degrees. ... bowl or peel fresh peaches and cut into thin slices. ... Pour berries or peach slices over surface of batter, ... ice cream, if desired.
28. FRESH PEACH PIE
Slice fresh peaches into unbaked pie shell. Beat ... until crust is baked. (NOTE: See Sherry's recipe for pie crust, included in this section.)
29. FRESH PEACH PIE
Combine sugar, water, cornstarch and ... pie shell with fresh peaches. Pour mixture over peaches ... until set. Top with Cool Whip. Makes 2 pies.
Puree peaches with sugar in food processor. ... thin slices of fresh peaches or 1 tablespoon chopped fresh peaches in the middle with a mint leaf.
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