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Results 41 - 50 of 533 for fresh peaches
Combine all ingredients in container of electric blender. Process until smooth.
Heat oven to 400°F. Mix ... saucepan. Stir in peaches and lemon juice. Cook over ... that the amounts are approximately the same. Serving Size: 6
Place peaches in pastry shell. Combine sugar, ... for 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.
44. FRESH PEACH PIE
Combine the peaches, sugar, flour, salt and ... flavorful. Place the peach mixture into an unbaked pie ... at 350°F for 1 hour and 15 minutes.
Beat egg. Stir in milk, ... mix. Fold in peaches. Fill greased muffin cups ... place of peaches. APPLE MUFFINS: Use apples in place of peaches.
Preheat oven to 350°F. Melt ... baking dish. Toss peaches with remaining 1 cup sugar ... Serve warm with whipped topping or vanilla ice cream.
Combine 3 tablespoons flour and ... large bowl; add peaches and lemon juice. In a ... shell, cover with peach mixture. Sprinkle remaining pecan mixture ... until peaches are tender.
Beat egg. Stir in milk, ... mix. Fold in peaches. Fill greased muffin cups ... degrees about 20 minutes or until brown. Makes 12 (3 inch) muffins.
49. FRESH PEACH PIE
Combine peaches, sugar and lemon juice; ... until thickened. Cool and stir in peaches, put in pie shell and bake 1/2 hour at 350 degrees. Cool.
50. FRESH PEACH PIE
Prepare crust; cool. Mix cream ... 3 hours. Combine peach Jell-O, cornstarch, sugar and water. ... Pour over sliced peaches, then pour peaches over ... Refrigerate for 3 hours.
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