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Results 91 - 100 of 533 for fresh peaches
Cream shortening and sugar. Add ... well. Add vanilla, peaches and nuts. Bake in three ... beat again until real creamy. Add vanilla and nuts.
92. FRESH PEACH PIE
Cream butter, sugar and flour. ... until well blended. Fold the peaches into the mixture. Fold into the pie shell. Bake 45 minutes at 325 degrees.
93. FRESH PEACH PIE
Heat oven to 425 degrees. ... Skin and slice peaches. Mix gently with lemon ... warm. Serve. Variation: Peach Blueberry Pie - Substitute blueberries for 1/4 of the peaches.
94. FRESH PEACH CAKE
Mix sugar, eggs and oil. Add mashed peaches. Combine flour, salt, soda and cinnamon. Stir into peach mixture. Pour into baking dish ... until thickened, stirring constantly.
Line 9 inch pie with ... minutes. Cool. Slice peaches thin. Place in bottom of ... Sprinkle with nutmeg. Bake at 350 degrees for 45 to 50 minutes.
96. FRESH PEACH PIE
Preheat oven to 425 degrees. Use your favorite pastry to fit a 9 inch pie pan. Place fruit in a bowl, add sugar, flour and salt. Toss ...
Preheat oven to 400 degrees. ... pie pan. Place peaches in a bowl, sprinkle with ... resembles coarse crumbs. Stir in 1/4 cup chopped nuts, if desired.
98. FRESH PEACH PIE
Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together ... brown and juice begins to bubble through slits in crust.
Sprinkle pie crust lightly with ... sugar. Place sliced peaches in pie crust. Mix sugar ... hot. Chill until set. Serve topped with whipped cream.
100. FRESH PEACH CRISP
Peel and slice peaches to almost fill a medium ... minutes or until topping is nicely brown. Serve warm as is or with ice cream or whipped topping.
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