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Results 1 - 10 of 668 for corn popping
Mix sugar, butter, syrup and ... Pour over popped corn and stir well. Bake in ... sheets at 250 degrees for 1 hour, stirring every 15 minutes.
Cook white Karo syrup, water, ... Pour over popped corn and stir. Cover hands with ... or gloves and form into balls. Great Halloween tradition!
Put brown sugar, sugar, molasses, ... over freshly popped corn and peanuts which have been ... while in oven. When cool, store in light container.
Boil sugar, butter, syrup, salt ... butter flavoring. Pour over nuts and popped corn. Put in 200 degree oven for 1 hour. Stir every 15 minutes.
In saucepan bring to boil: ... degrees. Divide popped corn between 2 ungreased pans 13 ... hour in oven. Stirring every 15 minutes. Makes 15 cups.
Preheat oven to 250 degrees. ... butter, sugar and corn syrup to a boil and ... in airtight container. Makes approximately 10 cups of snack mix.
Combine syrup, sugar and vinegar in a saucepan over medium heat. Boil until it reaches 248 degrees. Remove from heat. Add butter, soda and ...
Preheat oven to 250 degrees. ... bring butter, sugar, corn syrup to a boil and ... in an airtight container. Approximately 10 cups of snack mix.
1/3 c. white corn syrup 1/3 c. water 1/4 ... drop snaps when dropped in cold water. Remove from heat at once. Pour over corn and form into balls.
Put corn and peanuts in large bowl. ... evenly. Press into buttered 15 x 10 x 1 inch pan. Cool and break into pieces. Makes about 1 1/2 pounds.
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