Results 101 - 110 of 668 for corn popping

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Combine butter, syrup, sugar and ... Pour over popped corn in a large grocery bag ... microwave and spread out on a cookie sheet to cool. Break apart.

1. Combine brown sugar, butter and corn syrup and salt in saucepan. ... Store in Tupperware and it will last a long time and go with you anywhere.

Melt butter, stir in brown sugar, corn syrup and salt. Bring to ... from oven, cool completely. Break apart. Makes about 5 quarts caramel corn.

Spread freshly popped popcorn in ... butter, brown sugar, corn syrup and salt in a ... containers in a cool place. Makes 5-7 quarts or about 2 pounds.

Melt butter. Add brown sugar, ... Pour over popped corn and mix well. Turn into ... cool completely. Break apart and store in airtight container.



Heat oven to 200 degrees. Place popped corn in 2 (13"x9") pans, ungreased. ... corn to 12 cups and add 1 1/2 cups walnuts or pecans to each pan.

In 2 qt. sauce pan ... brown sugar and corn syrup. Bring to boil. Take ... sauce over corn pops or curls. On cake pan, ... waxed paper. Break apart.

Melt butter. Stir in brown sugar, corn syrup, and salt. Bring to ... and store in tightly covered container. Makes about 5 quarts caramel corn.

Bring all of the ingredients ... Pour over popped corn, stirring to coat well. ... onto counter covered with wax paper to cool. Store in tins.

In heavy saucepan, over medium-low ... sugar, salt and corn syrup. Bring to a boil, ... degrees, stirring every 15 minutes. Cool. Break into pieces.

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