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Results 61 - 70 of 668 for corn popping
Put the popped corn in a large paper grocery ... on HIGH. Remove bag and pour onto a cookie sheet or baking pan. Cool and eat. . Tipp City, OHIO
Place popcorn in large roasting ... brown sugar, white corn syrup and butter. Stir constantly ... and allow to cool. Makes about 10 servings.
This is our absolute favorite among caramel corn recipes. It is the final ... as "Number One!" Pop corn according to package directions. ... candy thermometer is recommended.
64. CARAMEL CORN
In a medium saucepan, melt ... 1/2 cup Karo corn syrup. Bring to a boil ... desired. Cool and store in a cookie tin or a tightly sealed container.
Preheat oven to 200°F. Heat sugar, butter, corn syrup and salt stirring occasionally, ... (200°F) oven for 1 hour, stirring every 15 minutes.
Great for Halloween! In a saucepan, combine brown sugar, corn syrup and butter and bring ... and break into pieces. Store in covered container.
Bring first 4 ingredients to ... pour over popped corn, mixing well. Pour into ... Remove from oven and stir gently until dry enough to store.
Combine brown sugar, corn syrup and butter and bring ... to handle, remove from baking sheet and break into pieces. Store in covered container.
In a large bowl, mix ... stir. Put popped corn in a large brown paper ... and microwave for 1 1/2 minutes. Pour out on a cookie sheet to cool.
70. CARAMEL CORN
Melt butter. Add brown sugar, corn syrup, and salt. Bring to ... popped corn and stir. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
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