| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 668 for corn popping
111. BAKED CARAMEL CORN
Melt butter, stir in brown sugar, corn syrup, and salt. Bring to ... Remove, cool completely. Break apart and store in tightly covered container.
Pop corn, place in a large ... sheet. Bake 1 hour in 250 degree oven, turning every 15 minutes. Cool, break apart. Store in airtight container.
113. BAKED CARAMEL CORN
Mix butter, brown sugar, salt and corn syrup. Bring to boil, stirring ... hour stirring every 15 minutes. Remove from oven and cool. Break apart.
114. OVEN CARAMEL CORN
Cook brown sugar, butter and ... vanilla. Place popped corn and nuts in large roaster ... and cool. Store in sealed containers in a cool place.
Put corn in large roaster. Remove all ... well. Pour over pop corn and stir really good. ... out on wax paper to cool. Break apart right away.
116. CARAMEL PUFF CORN
Combine brown sugar, butter and corn syrup; boil for 2 minutes, ... use 1 teaspoon almond flavoring or 1/8 cup Amaretto liqueur; add peanuts too.
117. OVEN CARAMEL CORN
Heat oven to 200 degrees. Heat in pan butter, sugar, corn syrup and salt, stirring occasionally ... just put back in oven and cook a while longer.
Remove unpopped kernels from popcorn. ... sugar, butter and corn syrup. Cook over medium heat ... raisins. Store in airtight container. Makes 9 cups.
Combine brown sugar, butter, syrup, ... well. Put popped corn into heavy, brown grocery bag. ... and break apart. Store in a closed container.
120. $BAKED CARAMEL CORN$
Melt butter. Stir in brown sugar, corn syrup, and salt. Bring to ... stirring every 15 minutes. Remove from pans and cool completely on waxed paper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables