Corn Popping - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 668 for corn popping

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

21. CARAMEL CORN POPS

Preheat oven to 250 degrees. ... butter, sugar and corn syrup to a boil and ... cool. Store in airtight container. Yield 10 cups of snack mix.

22. POP CORN BALLS

Boil sugar, syrup, butter and water until it spins a long thread. Pour this on corn and shape into balls.

23. SPANISH POPPED NUT-CORN

In large roasting pan combine corn, peanuts, keep warm in ... Pour over popcorn mixture. Stir to coat well. Cook, break into bite size pieces.

24. POP CORN BALLS

Don't boil, heat until sugar is dissolved.

25. CARAMEL POP CORN

Combine corn and nuts in well greased ... well coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Store in airtight container.

26. POP CORN BALLS

Keep popcorn warm in 250 ... stir together sugar, corn syrup, water, butter and salt. ... handle but still warm form into balls or desired shape.

27. POP CORN BALLS

Heat all ingredients except popcorn to simmering in Dutch oven over medium heat, stirring constantly. Stir in popcorn. Cook, stirring ...

28. POP CORN BALLS

Boil sugar, water, vinegar, and cream of tartar for 10 minutes. Stir in butter. Boil until candy droplet forms a hard ball when dropped in ...

29. CARAMEL CORN POPS

Preheat oven to 250 degrees. ... butter, sugar and corn syrup to a boil and ... airtight container. Yields approximately 10 cups of snack mix.

30. CARAMEL CORN POPS

Preheat oven to 250 degrees. ... butter, sugar and corn syrup to a boil and ... airtight container. Yield: approximately 10 cups of snack mix.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—