1 c. brown sugar
1/2 c. water
1 tsp. vinegar
Pinch of cream of tartar
2 tbsp. butter
4 c. popped corn

Boil sugar, water, vinegar, and cream of tartar for 10 minutes. Stir in butter. Boil until candy droplet forms a hard ball when dropped in water. Add popcorn and form into balls.