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Results 11 - 20 of 668 for corn popping
Pop 2 quarts of popcorn. Bring sugar and corn syrup to a rolling boil. ... add peanut butter and vanilla. Pour over popcorn, stirring to coat.
Place popcorn in large bowl. Add dressing mix and dill weed; mix well. Pour melted butter over popcorn mixture stirring until coated.
13. CORN POP TREAT
Cook brown sugar, butter and corn syrup slowly for 5 minutes. ... foam. Put corn pops in large pan or roasting ... cycle. Let cool. Eat and enjoy!
14. CARAMEL POP CORN
Use only fluffy, fully popped corn from top of bowl. Place ... degrees for 45 minutes. Stir every 10-15 minutes. Cool and store away from humidity.
15. POP CORN BALLS
Keep pop corn warm in 250 degree oven. ... popped corn, mixing with a fork.. When cool enough to handle but still quite warm, form into balls.
16. POP CORN CAKE
Pop corn. Melt marshmallows with butter ... a buttered angel food or other cake pan. Chill. Can be wrapped in plastic wrap and foil and frozen.
17. POP CORN BALLS
Stir and cook sugar, corn syrup, water, butter and salt ... balls. Nuts: Candied cherries or raisins may be added before combining with syrup.
Measure into a saucepan the ... the freshly popped corn and peanuts which have been ... easily separated and stored in tightly covered containers.
19. POP CORN CAKE
Melt marshmallows, butter and oil. Stir in peanuts and pop corn. Add M&M's. Pour in ... serve. NOTE: Real festive looking, easy and kids love it.
In saucepan, melt butter, stir in brown sugar, corn syrup and salt. Bring to ... oven, cool completely; break apart. Makes about 5 1/2 quarts.
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