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Results 51 - 60 of 668 for corn popping
51. CARAMEL CORN
Pop the corn according to package directions and ... breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Caramel popcorn drizzled with chocolate ... brown sugar, butter, corn syrup and salt in 3-quart ... Land O'Lakes, Inc., used with permission. ®
53. CARAMEL CORN
In a saucepan, combine sugar, ... Pour over popped corn in a large, buttered roasting ... mixture is still warm, if desired. Note: This freezes well.
In a medium-large heavy saucepan, ... coated. Put on a buttered or oiled baking sheet and separate the grains of corn so they don't clump together.
In a 2-quart glass or Pyrex bowl, combine all ingredients (except baking soda and popcorn). Bring to a boil, then cook on high for 2 ...
Pop popcorn 3 minutes. Take it out of paper and put in a bag. Put on sprinkles.
In a large greased bowl, ... combine sugar, butter, corn syrup and water. Cook over ... enough to handle, break into pieces. Makes about 8 cups.
58. OVEN POP CORN
Mix and boil all ingredients except corn and soda for 5 minutes, ... degrees, stirring every 15 minutes. Store after cool in air-tight container.
Cook onions and celery with seasoning salt. Combine all other ingredients. Stuff turkey and bake as directed. Dressing is done when the ...
60. POP CORN TURKEY
Mix all ingredients and stuff turkey. Baste. Place in oven at 425 degrees. Turkey is done when popcorn blows out back end of turkey.
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