1 (7 to 10 lb.) turkey
2 c. bread crumbs
3 tbsp. salt
1 tbsp. pepper
2 c. chopped sweet pepper
2 c. celery
1 c. onion
1 sm. box raisins
1 sm. bag kernel popcorn

Mix all ingredients and stuff turkey.

Baste. Place in oven at 425 degrees. Turkey is done when popcorn blows out back end of turkey.