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Results 91 - 100 of 668 for corn popping
Put popped popcorn in a ... saucepan. Stir in corn syrup and stir until it ... stir every 5 minutes until it cools and doesn't stick together.
One cup of corn should change to 30 cups ... minutes at 250 degrees, stirring every 15 minutes. Cool and don't count the calories as you enjoy it!
93. CARAMEL CORN
Bring light corn syrup, butter and brown sugar ... over popcorn. Bake in 250 degree oven for 1 hour. Stir every 15 minutes and while it cools.
Melt butter. Stir in brown sugar, corn syrup and salt; bring to ... from oven, cool and break into pieces. Store in tightly covered containers.
Combine brown sugar, corn syrup, salt and butter in ... shake and pour out on cookie sheet to cool. Nuts may be added to the popcorn, if desired.
96. CARAMEL CORN
Melt butter, stir in brown ... Pour over popped corn; mix well. Place in ... as baking soda makes mixture foam and it may run over edges of pan.
97. CARAMEL CORN
Set aside popped corn and peanuts in large brown ... caramel corn on sheet of aluminum foil. Let cool. Place in airtight container for storing.
Melt butter and stir in brown sugar, corn syrup and salt. Bring to ... Cool completely. Break apart and store. Makes 5 quarts of caramel corn.
99. CARAMEL CORN
Bring butter, brown sugar and ... simmer a few minutes. Add vanilla and Eagle Brand milk and simmer 1 minute. Pour over popped corn and mix well.
Boil all ingredients (except corn and soda) 5 minutes, mixing ... (peanuts can be added). Store in tightly closed containers (this is important).
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