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Results 81 - 90 of 668 for corn popping
Spread freshly popped corn in large baking pan. Put ... covered container. An aluminum foil turkey roasting pan works great as large cooking pan.
82. CARAMEL CORN
Place popped corn in a large roasting pan. ... and soda. Pour over corn stirring to coat well. Bake at 250 for 1 hour stirring every 15 minutes.
83. CINNAMON CORN
Cinnamon oil is sold with candy-making supplies. Pop corn and place in large container. ... degrees for 1 hour. Stir every 15 minutes while in oven.
84. CARAMEL CORN
In a saucepan, melt butter and stir in brown sugar, corn syrup and salt. Allow to ... use a large shallow pan or 2 (11 x 13 x 9-inch) cake pans.
Melt butter; stir in brown sugar, corn syrup and salt. Bring to ... adding the syrup. Reduce the salt to 1/2 teaspoon if salted nuts are used.
86. CARAMEL CORN
Heat oven to 200°F. Divide ... Heat sugar, butter, corn syrup and salt, stirring occasionally ... every 15 minutes. Can add peanuts if desired.
Place popped corn in grocery bag that has ... seconds. Shake. Microwave 30 seconds. Shake; pour onto waxed paper to cool. Ready to eat in minutes.
88. CARAMEL CORN
Boil sugar, butter, salt, vanilla ... soda. Pour over corn and mix well. Bake in slow oven (250 degrees) for 50 minutes, stirring every 10 minutes.
Mix sugar, corn syrup, butter, cocoa, vanilla and ... balls. Wrap in plastic wrap or let stand until hardened; break and serve. 6 popcorn balls.
Combine butter, sugar, corn syrup and salt. Boil 5 ... for 1 hour, stirring every 15 minutes. Store in tightly covered container to keep crisp.
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