Results 31 - 40 of 668 for corn popping

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Heavily butter a Bundt pan. Sprinkle bottom with a few M&M and peanuts. Mix popcorn, peanuts and M&M. Set aside. Melt caramels in oil and ...

Pop corn. Place in a large ... degrees). Remove from fire. Add butter, baking soda and vanilla. Pour over popcorn. Wet hands. Form into balls.

Mix together. Bring to boil then add 1/2 teaspoon baking soda. Mix popcorn and caramel in paper bag. Microwave 1 minute (then shake bag). ...

Let this come to a ... 5 quarts popped corn and shape into balls. When ... added to make pretty balls; especially red and green for Christmas.

Cook together: 1 c. butter 1/2 c. white Karo 1 tsp. vanilla Cook about 10 or 15 minutes. Pour over corn; stir with spatula.



Place popcorn in large bowl. Add dressing mix and dill weed. Mix well. Pour melted butter over popcorn mixture, stirring until evenly ...

Bring to soft ball stage the first 4 ingredients. Pour this over the popcorn twists. This was made at one of the reunions, and it is great ...

Measure popped corn into buttered 4 quart bowl. ... to coat corn. Immediately form into balls. Butter hands. Use food coloring for variations.

Cook the ingredients to hard ball stage. Pour over pop corn and mix. Form into balls or break up for caramel corn.

Put corn pops and nuts in a large ... and nuts. Divide and put on cookie sheets. Bake in 250 degree oven for 20 to 25 minutes. Stir occasionally.

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