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| POP CORN BALLS | |
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1/2 c. Karo syrup (white) 1 c. white or brown sugar 4 tbsp. butter Let this come to a rolling boil. Add: Let cook to a soft ball stage. Then cook to a soft ball stage. Then add 1 teaspoon vanilla. Pour over 5 quarts popped corn and shape into balls. When using white sugar, food coloring can be added to make pretty balls; especially red and green for Christmas. | |
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