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Results 1 - 10 of 145 for candy refrigerate
Put in large heavy pot ... (232 degrees on candy thermometer). Add the chopped dates. ... long period of time in refrigerator if wrapped in foil.
Cook sugar, milk, and butter ... stirring often, until candy is thick. The bubbles will ... in refrigerator overnight, then slice. Keeps well.
Heat oven to 375 degrees. ... from oven; arrange candy evenly over crust. Return to ... chip cookies can be substituted for the sugar cookies.
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... Garnish, if desired. Eat while slightly warm. 8 pastries.
Slice cookies into 1/4 inch ... from oven, cut candy into slices and place evenly ... cornflakes over. Press slightly and cool. Cut into bars.
Cut cookie roll in 1/2 inch slices. Quarter each slice. In each muffin tin place one 1/4 slice of cookie. Bake according to directions. ...
Preheat oven to 375°F. Unwrap cookie dough; place in 2-quart batter bowl. Add peanut butter, mixing well. Add remaining ingredients to ...
Heat oven to 375 degrees. ... from oven; arrange candy evenly over crust. Return to ... nuts, pressing in slightly. Cool; cut into bars. 36 bars.
Slice dough as directed on ... from oven; arrange candy evenly over crust. Return to ... bars. I used sugar dough; oatmeal in place of corn flakes.
10. CANDY COOKIE
Spray miniature muffin pan with Pam. Fill each cup about 2/3 full. Cook a little longer then directions. The cookies should rise and then ...
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