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Results 111 - 120 of 145 for candy refrigerate
Mix together all ingredients until well blended, turn out on board and knead for 5 minutes. Pat out to desired thickness. Cool for a few ...
112. MOUND CANDY
Mix ingredients in order given; ... refrigerator overnight. Melt white chocolate and some wax in double boiler. Dip candy and place on waxed paper.
In a mixing bowl, cream ... into 1-inch balls. Refrigerate for 30 to 45 minutes ... dipping in chocolate. Thaw in refrigerator before dipping.
114. CANDIED DILL PICKLES
Pour liquid off pickles, slice ... and stir to dissolve sugar. Pour over pickles in jar and cover. Refrigerate at least 24 hours before serving.
Mix milk and coconut well ... mixture into bars. Refrigerate. Melt chocolate and paraffin ... Dip cold bars in chocolate mixture and refrigerate.
Remove tips from pickles. Cut ... glass bowl. Cover; refrigerate 12 hours. stir until all ... but not longer than 2 weeks. 1 quart pickle sticks.
117. NUT GOODIE CANDY
Melt chips and dark chocolate. ... over first layer. Refrigerate until cool. Add peanuts to ... in pan. Refrigerate or freeze until you serve.
In a large saucepan, melt ... spray. Transfer the candy mixture to the pan and ... storage container and keep refrigerated until ready to serve.
119. BUCKEYE CANDY
Knead together butter, peanut butter, ... 1-inch balls and refrigerate at least 1 hour. (Form ... toothpick to dip candy in chocolate. Put on wax paper and refrigerate. Makes 150 pieces.
Preheat oven to 350 degrees. ... while hot then refrigerate about 1 hour. Melt 1 ... Spread on top. Refrigerate 20 to 30 minutes. Cut into squares.
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