1 lb. butter
2 lb. peanut butter
3 lb. powdered sugar
2 lg. pkg. chocolate bits
1/2 cake paraffin

Knead together butter, peanut butter, and powdered sugar. Roll into 1-inch balls and refrigerate at least 1 hour. (Form egg shapes for Easter.)

Melt in double boiler, chocolate and cake paraffin. Use toothpick to dip candy in chocolate. Put on wax paper and refrigerate. Makes 150 pieces.