1 1/2 c. peanut butter
1 tsp. vanilla
1 stick butter
6 oz. chocolate chips
2 tbsp. Crisco
1 box powdered sugar

Mix butter, vanilla, peanut butter, and sugar; shape into little balls. Put on wax paper in freezer. Melt chocolate and Crisco in small pan. Insert toothpick in each ball at an angle and dip 3/4 way into chocolate. Put back on wax paper and into the freezer. Ready to eat as soon as chocolate sets.