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1.
PORK STEW SOUTHERN STYLE
In a soup kettle or Dutch Oven, brown pork in oil over medium heat on all sides. Add onion and garlic; sauté for about 5 minutes. Drain. ...
Ingredients: 16 (chiles .. cubes .. oil .. onion .. oregano .. salt ...)
2.
SLOW COOKER ENCHILADA SOUP
Combine the chicken, soups, enchilada sauce,
chiles
, and broth in a ... serve over tortilla chips; add chopped cilantro or green onions on top.
Ingredients: 8 (broth .. chiles .. pieces .. sauce .. soup ...)
3.
MEXICAN CREAM OF TOMATO SOUP AND CHEESE QUESDELLIA
Heat the tomatoes and juices from the can in a small saucepan until just bubbly. In a large saucepan, melt butter over medium heat. Stir in ...
Ingredients: 10 (blend .. cheese .. chiles .. cream .. flour .. salt ...)
4.
CHICKEN QUESADILLA PIE
Really good as a quick-to-fix ... combine chicken, tomato,
chiles
, 1 cup shredded cheese, ... minutes before slicing into wedges. Makes 6 servings.
Ingredients: 10 (eggs .. flour .. milk ...)
5.
EBBIE'S CHICKEN FAJITA ENCHILADAS
Boil chicken breasts. Cool. Remove ... Add cream cheese,
chiles
and chicken. Salt and pepper ... Bake in 350°F oven until bubbly (35 minutes).
Ingredients: 9 (breasts .. cheese .. chiles .. cream .. tortillas ...)
6.
GRILLED PORTABELLA AND POBLANO TACOS
Preheat a lightly oiled grill on medium-high heat. While the grill is heating up, prepare the pico de gallo. In a small mixing bowl, ...
Ingredients: 19 (cheese .. chile .. cilantro .. guacamole .. juice ...)
7.
HARLY'S SALSA
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
Ingredients: 14 (chiles .. cilantro .. garlic .. jalapenos .. juice ...)
8.
KUNG PAO CHICKEN OR SCALLOPS
In a bowl, combine sherry, ... the oil. Add
chiles
and peanuts and cook, stirring ... boils and thickens. Makes 4 servings. In a bowl, combine:
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
9.
MAW MAW EBBIE'S CHICKEN FAJITA ENCHILADAS
Preheat oven to 350°F. Cut chicken, bell pepper and onions into strips and stir fry on top of stove until chicken is done. Stir in the ...
Ingredients: 9 (cheese .. optional .. split .. strips ...)
10.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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