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Results 41 - 50 of 97 for chile size
41. CHICKEN STUFF
Layer in greased casserole ending with cheese. Bake at 350 degrees for 35 minutes.
Sauté onion in butter in ... Add soups, green chiles and broth, mixing well. Layer ... Ro-Tel tomatoes to soup mixture for a spicier taste.
43. MEXICAN CHICKEN
Boil and remove meat of chicken from bone. Mix all ingredients well in bowl. Pour into baking dish and bake for 1 hour at 350°F.
Dip the tortillas in hot oil for a few seconds to soften them. Make sauce with chicken, chilies, soup and milk. Place a layer of tortillas ...
These quantities are approximate. Use however much of the "mas o menos" items to get the desired°F of hot or spicy. Beware, cooking the ...
Combine cream cheese, Cheddar cheese, chilies, green onions, red peppers and olives in a bowl. Spread 1/2 cup cheese mixture over each ...
1. In a teflon skillet melt 1 tablespoon butter (keep heat on low). 2. Cut 1/2 cheese into long strips and then cut these strips in half. ...
48. CHILE VERDE
Or tomatillos (about 10 tomatillos cut in small chunks). Are better than bell pepper. Brown about a quarter of the meat at a time on all ...
I use an electric fry pan. Heat oil; saute meat. Add onions and green pepper; cook for 10 minutes. Mix in tomatoes and seasonings. Cook ...
Rinse Ortega chilies, dry on paper towel. Place 1 layer chilies on bottom of casserole dish. Layer of cheeses, Jack and cheddar. Another ...
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