Artichoke Roll Ups - Recipes

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Results 1 - 10 of 32 for artichoke roll ups

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1. SALMON SOUFFLE ROLL WITH ARTICHOKES

To make the souffle roll, grease a 10 1/2 ... Coarsely chop 4 artichoke bottoms, reserving remainder for garnish. ... inch slices. Serves 8 to 10.

2. ARTICHOKE APPETIZER SQUARES

Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch ...

3. STUFFED ITALIAN ARTICHOKES

Trim tops of artichoke leaves to remove pointed tips. ... hour. The secret to this recipe is in the use of the olive oil. DO NOT USE TOO MUCH!

4. CHEESY ARTICHOKE HEART APPETIZERS

Unroll dough into rectangles; press ... of 15"x10"x1" jelly roll pan to form crust. Bake ... pepper strips, if desired. Approximately 3 dozen.

5. CHEESY ARTICHOKE HEART APPETIZERS

Unroll dough and press into ... 10x15x1 inch jelly roll pan to form crust. Bake ... degrees for 15 minutes. Let stand 5 minutes before serving.

6. ARTICHOKE HEARTS

Spread over baked roll crust. Bake additional 10 minutes.

7. CHEESY ARTICHOKE APPETIZERS

Unroll dough and press into bottom of 15 x 10 pan to form crust. Bake at 375 degrees for 10 minutes. Meanwhile combine balance of ...

8. CRESCENT ARTICHOKE APPETIZER

Place 1 package of rolls on bottom of ungreased 9x13 ... roll of crescent dough on top of all. Put shredded Mozzarella on top. Bake until browned.

9. ARTICHOKE HEART APPETIZERS

Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ...

10. CHEESY ARTICHOKE HEARTS APPETIZER

Unroll and press into 10 x 15 inch jelly roll pan. Bake 375 degrees for ... (14 ounce) cans artichoke hearts, drained and chopped, and ... strips. Makes 3 dozen.

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