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Results 21 - 30 of 32 for artichoke roll ups
Unroll dough without tearing; press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked through. Combine ...
22. ARTICHOKE PIZZA
Unroll dough without tearing, press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked. Combine ingredients, ...
23. ARTICHOKE PIE
Saute onion in oil, make pie crust with crescent rolls, saving leftover strips to ... Bake in 350 degree oven for 30 to 45 minutes. Serve hot.
Unroll dough; press into jelly roll pan. Bake at 375 degrees ... at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes.
25. ARTICHOKE PIZZA
Unroll dough without tearing; press into 15x10x1 inch pan. Bake 375 degrees 10 minutes or until cooked through. Combine remaining ...
26. ARTICHOKE PIZZA
Press rolls in 15 x 10 pan; ... ingredients. Spread on crust. Bake at 375 degrees for 15 minutes. Let stand 5 minutes before cutting into 36 squares.
27. ARTICHOKE PIZZA
Pat dough in jelly roll pan. Bake 375 degrees for 10 minutes. Mix and spread remaining ingredients. Rebake 375 degrees for 15 minutes.
28. ARTICHOKE BALLS
Mash artichoke hearts. Mix with eggs, 1 ... mixture. When cool roll into 1 inch balls. Roll ... Serve like this or warm in oven. Serves about 6.
Simmer artichokes in lightly salted water, to ... to enclose filling. Roll, jelly roll fashion. Brush ... prepared 1 day ahead and refrigerated.)
30. ARTICHOKE BALLS
Drain water from can of artichokes and save to later moisten ... and cheese, and roll by hand into balls. Roll ... 350°F for about 15 minutes.
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