2 (8 oz.) refrigerator crescent dinner rolls
1/4 c. prepared HIDDEN VALLEY® Ranch original
1 (14 oz.) can marinated artichoke hearts, drained
1 (4 oz.) jar sliced pimentos
1/4 c. shredded Mozzarella
3/4 c. Parmesan cheese

Unroll dough without tearing, press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked. Combine ingredients, saving 1/4 cup Parmesan to sprinkle on top. Spread on crust and top with Parmesan cheese. Bake at 375 degrees for 15 minutes.