8 oz. can crescent rolls
3 1/2 oz. pkg. pepperoni slices
4 tbsp. prepared spaghetti sauce
6 oz. pkg. Mozzarella cheese slices

Heat oven to 375 degrees. Separate dough into 4 rectangles. Press to form 4 (7"x5") rectangles, sealing perforations. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni. Fold each slice of cheese in half, place folded slice over pepperoni. Fold short sides of dough to almost meet in middle; securely pinch top and bottom edges together, leaving middle open. Tuck 4 to 5 pepperoni slices into middle opening. Place on ungreased cookie sheet. Bake for 13 to 16 minutes or until golden brown. Serves 4.