2 pkg. crescent refrigerator rolls
2 lb. ground beef
1/2 med. onion
1 pkg. dry sloppy joe mix
1 (6 oz.) can tomato paste
1 can chili hot beans
1 can water (use the bean can)
2 c. mozzarella cheese, shredded
2 c. cheddar cheese, shredded

Place 1 package crescent rolls in greased 9 x 13 inch pan. Brown ground beef and onion. Add next 5 ingredients to ground beef. Spread mixture over crescent rolls. Top with a layer of mozzarella and a layer of cheddar cheese. Put 1 package of crescent rolls over cheese, slightly separated. Bake at 350 degrees for 30 minutes.