2 pkgs. crescent rolls
1/2 carton sour cream (or plain yogurt)
8 oz. cream cheese
1 pkg. HIDDEN VALLEY® salad dressing, dry, original

Spread crescent rolls on cookie sheet and bake. Cool. Mix cream cheese, sour cream (or yogurt) and salad dressing. Spread over crust. Cover with any chopped raw vegetables (such as broccoli, cauliflower, onions, olives, tomatoes, etc.).