8 oz. can Quick Crescent Dinner Rolls
3 1/2 oz. pkg. pepperoni slices
4 tbsp. prepared spaghetti sauce
6 oz. pkg. Mozzarella cheese

Heat oven to 375 degrees. First separate the dough into 4 rectangles. Press to form 4 (7 x 5 inch) rectangles, sealing perforations. Arrange plenty of pepperoni slices in center of each rectangle. Spread 1 tablespoons spaghetti sauce over pepperoni. Sprinkle cheese on top of pepperoni. Fold short side of dough to almost meet in center, securely pinch top and bottom edges together, leaving middle open. Tuck more pepperoni in middle. Place on ungreased cookie sheet. Bake for 13 to 16 minutes until golden brown. Double recipe and freeze, reheat in oven or microwave.