2 (7 1/2 oz.) pkgs. refrigerator biscuits
12 oz. ground beef
1/2 c. onion, chopped
1 can Cheddar cheese soup
2 tsp. prepared mustard
1/8 tsp. hot pepper sauce
1 (8 oz.) can tomatoes, drained
2 tbsp. green onions, sliced
1/2 c. Mozzarella cheese, shredded

Preheat oven to 400 degrees. Grease cookie sheet or 12-inch pizza pan. Pat biscuits into 12-inch round. Bake 10 minutes. In skillet, cook beef and onion until beef is browned and onion is tender. Spoon off fat. Stir in soup, mustard and hot pepper sauce. Spread beef mixture over biscuits to within 1/2-inch of edge. Top with remaining ingredients. Bake 5 minutes, or until biscuits are golden.