2 cans crescent rolls
3/4 c. Ranch dressing
1 (14 oz.) artichoke, drain and dice
1 (4 oz.) pimento, drain and dice
3/4 c. Mozzarella cheese, shredded
3/4 c. Parmesan cheese

Pat dough in jelly roll pan. Bake 375 degrees for 10 minutes. Mix and spread remaining ingredients. Rebake 375 degrees for 15 minutes.