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Results 11 - 20 of 97 for chile size
Chop chicken into bite sized pieces. In a large bowl put chicken, 1 can of chilies, 1 can of sliced olives, sour cream, spices, hot sauce ...
In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry ...
In a large skillet, heat ... sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, ... onto a serving platter and sprinkle with the peanuts.
Sauté chicken pieces, garlic, onion, peppers, cumin in olive oil until meat is cooked through. Add the two sauces and let simmer on low ...
Boil and season chicken breast until just cooked through. Shred with two forks and let cool. Put shredded chicken in large bowl and add: ...
Blend cream cheese and dressing ... 9. To serve, unroll, slice in bite size pieces and serve. Can be refrigerated for several days. Improvise!
Saute the onions until soft with all spices and green chilies. Add juice, and simmer 15 minutes. Pour mixture into a blender and blend ...
18. CHILE VERDE
Cut potatoes in bite-size pieces and fry up in ... can of Ortega chile and cook until brown. Serves ... and scoop up Chile Verde with it and eat!
Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or tortilla chips.
20. CHILI VERDE
Place meat, onion, salt and ... add green roasted chiles. Crush seeds and garlic ... flour tortillas and use as a filling, or serve as a stew.
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