Chile Size - Recipes - Page 8

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Results 71 - 80 of 97 for chile size

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71. KINGS RANCH CHICKEN

Cook the chicken in salted water and add a few slices of onion for more flavor. Cook until fork tender. Throw away skin. Cut or tear meat. ...

72. TAMALE PIE

Combine ingredients together and put in 9 x 11 inch baking dish or 2 quart casserole. Top with cheese and bake at 350 degrees for 30 ...

73. CHICKEN ENCHILADAS

Mix together soup, sour cream, ... chili powder, green chiles and jalapenos. Add chicken and ... skinned and deboned. Can be done the day before.

74. TACO PIZZA

Add milk, chiles and oil to combined dry ... 1/2 cup cheese and bake 10 more minutes. Top with lettuce and remaining cheese, tomatoes and olives.

75. CHILE SAUCE

Combine all ingredients and cook the sauce until it is thick, or about 1 1/2 hours. Seal in scalded jars. Makes 10 pints.

76. PINEAPPLE CAKE (CHILE)

Combine all ingredients. Mix well with hand mixer. Pour into three round 9 inch greased pans. Bake at 350 degrees for about 20 to 25 ...

77. CHICKEN, CHILES & CORN

Heat the oil in a large, heavy skillet (ovenproof). Add the chicken pieces and cook over high heat until they are nicely browned. Do not ...

78. QUICK CHILE DIP

Heat together until cheese is melted and well mixed in, stirring frequently. Serve hot with corn or tortilla chips.

79. SPOON BREAD, HONEY CHILE!

Add the cornmeal and the salt to the milk, and cook until the mixture makes a mush. Remove from the fire, add the butter and cool slightly. ...

80. BEST BEEF AND BEAN ENCHILADAS

In a frying pan, crumble ... bubbly. Add green chile salsa. Dip tortillas, one at ... minutes, or until thoroughly heated. Makes 12 enchiladas.

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