1 pkg. yellow cake mix with pudding
1 sm. can mandarin oranges
4 eggs
1/2 c. oil

Combine all ingredients. Mix well with hand mixer. Pour into three round 9 inch greased pans. Bake at 350 degrees for about 20 to 25 minutes.

FROSTING:

1 reg. size (8 oz.) Cool Whip
16 oz. can crushed pineapple
1 sm. pkg. vanilla instant pudding

Mix all ingredients. Once cake is completely cool, fill layers and top of cake. Refrigerate about 2 hours.