1 regular size can Van Kamp tamales, chopped
1 regular size can Stagg chile (any kind)
1 regular size can cream corn
1 sm. can sliced olives
1 sm. can diced green chilies
1/2 lb. bag crushed tortilla chips
1 lb. grated Cheddar cheese (reserve 1 cup for top)

Combine ingredients together and put in 9 x 11 inch baking dish or 2 quart casserole. Top with cheese and bake at 350 degrees for 30 minutes.

This is great served with your favorite salsa and a dollup of sour cream. Serves 6.