ENCHILADA PIE 
1 lb. hamburger
1 can tomato or enchilada sauce
1 can chili beans
1 pkg. taco seasoning
1 lb. shredded Cheddar cheese
Tortilla shells

Brown hamburger meat. Drain. Add everything except the cheese. Cook about 15 minutes on low. Make a layer of tortilla shells in the bottom of 13 x 9 inch pan. Then place a layer of meat mixture and then a layer of cheese. Repeat all layers. Bake at 350 degrees for 30 minutes.

 

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