1 lb. hamburger
1 pkg. corn tortilla chips
1 can enchilada sauce
1 can chili beans
1 can cream of chicken soup
1 can cream of mushroom sup
1 can diced green chilies
1/2 c. chopped onion
2 c. grated cheddar cheese

Fry hamburger and onion; drain grease. Mix 5 canned ingredients together well with hamburger and onion.

In 9x12 baking pan tear 1/2 corn tortillas. Cover with 1/2 sauce mixture and top with 1/2 cheese. Repeat layers. Bake at 350 degrees for 45 minutes.