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Results 81 - 90 of 97 for chile size
In 2 quart casserole, layer in above order. Serve cold with tortilla chips.
82. HOT POTATOES
Slice potatoes and onion in sauce pan; just cover with water, add salt, and cook until done. Drain off water, leave enough water to cover ...
83. HOT BEAN DIP
Combine chili and beans; add remaining ingredients. Simmer over low heat. Mix well before serving. Serve hot with potato chips.
In skillet, saute onions in ... been cut into bite-size pieces, chiles and chili powder. Stir until ... if you prefer green olives to garnish.
Combine soups, chicken broth and tomatoes, set aside. Oil 3-quart casserole. Layer half of tortilla pieces, half of chicken, half of onion ...
86. MEXICAN CHICKEN
Salt and pepper cooked chicken to taste. Mix together soups, chili salsa, diced chilies, onion and milk. In a 9x13 inch greased casserole ...
87. MEXICAN CHICKEN
Mix all ingredients except tortillas. Layer mixture and tortillas in 9x12 baking dish. Refrigerate 24 hours. Bake uncovered 1 hour at 350 ...
88. GREEN CHILE PIE
Brown ground beef with garlic and onion. Drain excess grease. Melt Velveeta into top of double boiler. Add soup, milk, and green chilies. ...
Scald, peel, core and quarter tomatoes; measure 5 quarts. Peel and chop onions; measure 2 1/3 cups. Core and dice peppers; measure 4 1/2 ...
90. CHILE
(You may use more if it suits your taste). Brown meat - not dry. Add other items and simmer two hours in covered saucepan.
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