1 family-size can chili con carne
1 can extra hot chili
1 can chile beans, mashed
1 (8 oz.) can tomato sauce
2 onions, finely chopped
1/4 tsp. garlic powder
Tabasco sauce to taste

Combine chili and beans; add remaining ingredients. Simmer over low heat. Mix well before serving. Serve hot with potato chips.