2 cans pinto OR kidney beans (16 oz. cans or similar size)
2 lbs. ground round, browned but not dry
2 pkgs. French's Chili-O
2 cans tomatoes (about 14 oz. or so) (chopped)
1 (10 oz.) can Old El Paso brand tomato and green chile dip

(You may use more if it suits your taste).

Brown meat - not dry. Add other items and simmer two hours in covered saucepan.