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Results 91 - 100 of 145 for candy refrigerate
91. YUM YUM CANDY
In a large bowl, mix ... with waxed paper. Refrigerate 1 hour. In top of ... Refrigerate until chocolate sets. Makes about 12 dozen 1 inch balls.
Mix crackers, coconut, sugar and ... into balls and refrigerate while you fix chocolate for ... chocolate and coat, then place on wax paper until cool.
Line baking sheets with waxed ... to baking sheets. Refrigerate until chocolate is set, about 1 hour. Refrigerate until ready to serve. Freezes well.
Combine ingredients and drop by ... Roll into balls, refrigerate until hard. Dip ball in ... paper. Place in refrigerator. Stir until blended.
95. JELLY CANDY
Melt paraffin and chocolate in ... cups with chocolate, refrigerate until firm. Pour pectin into ... Refrigerate until firm. Peel off paper to serve.
In double boiler, melt chocolate, ... plastic wrap and refrigerate overnight. Cut in squares. NOTE: ... place. You can also use Almond Hershey Bars.
Mix first 4 ingredients together for centers. Refrigerate at least 2 hours. Melt ... cherry completely with potato mixture and dip in chocolate.
Melt over hot (not boiling), ... pan; spread evenly. Refrigerate until firm (about 15 minutes). ... dozen candies. Preparation time: 45 minutes.
99. MAPLE NUT CANDY
Mix well. Make into small balls and roll in powdered sugar. Cool in refrigerator for awhile. Melt in top of double boiler over water these ...
Soften cream cheese at room ... Shape into balls, refrigerate until set. Then coat. Melt ... in refrigerator. Can be frozen. Yields 60 pieces.
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