2 boxes (1 lb. each) powdered sugar
1 c. (2 sticks) butter, softened
1 can (14 oz.) sweetened condensed milk
2 c. ground pecans
1 1/2 c. flaked coconut
1 pkg. (12 oz.) semi-sweet chocolate pieces
1 stick (1/4 lb.) paraffin wax, cut into sm. pieces

In a large bowl, mix powdered sugar, butter, sweetened condensed milk, pecans and coconut together. Dip hands in additional powdered sugar to keep mixture from sticking to hands. Roll mixture into 1 inch balls. Place on baking sheet lined with waxed paper. Refrigerate 1 hour.

In top of double boiler over hot, not boiling water, heat together chocolate pieces and paraffin, stirring often, until melted. Place balls one at a time on fork and dip in chocolate mixture. Set on waxed paper-lined baking sheet. Refrigerate until chocolate sets. Makes about 12 dozen 1 inch balls.