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Results 61 - 70 of 145 for candy refrigerate
Mix all ingredients together with hands until it clings then put in refrigerator for 2 hours. Take out. Let soften a few minutes, then roll ...
Melt together; spread in buttered ... Repeat 1st Layer. Refrigerate. Let sit at room ... for 10 to 15 minutes before cutting. Use sharp knife.
Cover cookie sheet with foil. ... of large spoon. Cover with nuts. Refrigerate to set. Break into pieces and store in metal can in refrigerator.
64. MAPLE NUT CANDY
Mix above ingredients with mixer ... to quickly dunk candy into chocolate; set candy on ... ready to eat. Use real chocolate chips for the coating.
65. CATHEDRAL CANDY
Melt chips and butter, remove ... on waxed paper. Refrigerate 24 hours before cutting. Roll ... Makes beautiful Christmas candy with the colored marshmallows.
Heat water and chocolate chips ... with chocolate mixture. Refrigerate until firm, about 30 minutes. ... remaining candies. Makes about 2 dozen.
Line an 8" square dish ... 1/4 cup almonds. Refrigerate uncovered until chocolate hardens. Remove ... Will keep several months. Yield: 1 pound.
68. 3 CANDY RECIPES
Melt in a double boiler. (I use 2 packages of milk chocolate chips and 1 package of dark chocolate.) Mix and knead. Put in refrigerator for ...
69. POTATO CANDY
Place unpeeled potato in pot ... wax paper and refrigerate for 1 hour before slicing into 1/2 inch slices. This candy is very sweet and can ... several days in refrigerator.
Combine ingredients except dipping chocolate; ... Roll in balls; refrigerate 1/2 to 1 hour. If ... water while dipping candy. With tongs or fork, ... about 5 dozen candies.
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