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Results 51 - 60 of 145 for candy refrigerate
In heavy 2 quart saucepan combine chopped chocolate, half the whipping cream, and butter. Cook and stir over low heat 10 minutes or until ...
Beat first 4 ingredients at ... over warm cake. Refrigerate until peanut butter hardens a ... 10 minutes. Cookies can be frozen for later use.
53. CANDY TURTLES
1. Place caramels and half ... group of pecans. Refrigerate uncovered 30 minutes. 4. Melt ... covered container in refrigerator up to 3 weeks.
54. CANDY BON-BON
Mix all ingredients and let ... more than 3/4-inch). Refrigerate again. Melt paraffin and chocolate ... balls using a toothpick into chocolate.
Heat butter and milk to ... paper or cookie sheet. Refrigerate until firm, about 1 - 1 1/2 hours. Store in airtight container in refrigerator.
56. CANDY TURTLES
Place caramels and half and ... over pecans and refrigerate uncovered for 30 minutes. Melt ... uncovered. Store in airtight container in refrigerator.
Mix ingredients together and knead. Form into small balls and refrigerate 2 hours. Dip in melted ... Will keep in refrigerator or freezer. Enjoy!
Preheat oven to 300 degrees. ... chocolate chips and frost cooled caramels. Refrigerate to set. Wrap in plastic wrap and store in refrigerator.
Blend above and form into small sized balls. Refrigerate for 2 hours. Then melt ... bits. Dip balls into melted chocolate. Refrigerate until hard.
Melt over hot (not boiling) ... pan; spread evenly. Refrigerate until firm (about 15 minutes). ... ready to serve. Makes about 2 1/2 dozen candies.
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