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Results 21 - 30 of 145 for candy refrigerate
21. BUCKEYE CANDY
Mix together first 3 ingredients ... on wax paper. Refrigerate until cold. Melt paraffin and ... make these at Christmas time to give as gifts.
Mix and form into balls. Place in refrigerator to cool. Melt chocolate in double boiler with 3/4 block paraffin. Dip cold balls in ...
23. TURTLE CANDY
Melt chocolate morsels and shortening ... spread evenly and refrigerate until firm, about 15 minutes. ... Refrigerate about 1 hour. Cut into 1"x2" bars.
In a 1 quart bowl, ... 7"x11" baking dish. Refrigerate for 2 hours. Candy mixture should roll easily between ... refrigerate for 1 hour until hardened.
25. CHRISTMAS CANDY
Mix above well. Cool in refrigerator. Roll in balls and cool again. 3 (6 oz.) pkgs. semi-sweet morsels Melt paraffin wax (first) and ...
Take 1 bag of caramels and 4 tablespoons of milk and melt in double boiler. After it has melted, take 2 cups of coarse nuts; mix with ...
27. MOUND CANDY BAR
Grease with butter a 9 ... mixture into pan. Refrigerate or freeze until hardened. Melt ... desired shapes. Place on wax paper. Dip each piece twice.
28. BUCKEYE CANDY
Melt butter and pour in ... with wax paper. Refrigerate for 30 minutes. In double ... wax. Dip the candy balls in this mixture. Use ... like buckeyes. Keep refrigerated.
In a saucepan, combine chips ... the caramel layer. Refrigerate for at least 1 hour. ... a lightly greased 13X9x2 pan. Refrigerated until set.
30. MOUND BALL CANDY
Hand mix butter, milk, potatoes, ... sugar. Cover and refrigerate 1 hour. Roll into small ... Dip each ball and place on buttered cookie sheet.
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