2 boxes 10X sugar
1 stick melted butter
1 can Eagle Brand milk
1 sm. can coconut
2 c. chopped nuts
Paraffin
Pinch of salt
1 tbsp. vanilla
2 (12 oz.) chocolate chips

Mix and form into balls. Place in refrigerator to cool. Melt chocolate in double boiler with 3/4 block paraffin. Dip cold balls in chocolate using toothpicks. Keep in refrigerator.