1/2 c. sweetened condensed milk
1 box confectioners' sugar
1 stick butter, at room temperature
1/2 c. angel flake coconut
1 c. nuts, chopped nuts

Mix with hands, squeezing thoroughly (very stiff mixture). Chill in refrigerator 2-3 hours or overnight.

Pinch off and roll into balls, place on waxed paper. Melt and mix in double boiler: 1/3 stick paraffin wax and 6 oz. package chocolate or butterscotch chips. Dip balls in this mixture with fork and place on waxed paper. (Wax mixture may not be enough for entire recipe.)