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Results 41 - 50 of 145 for candy refrigerate
Combine the first three ingredients ... greased 13x9x2-inch pan. Refrigerate until set. Melt butter in ... layer. Refrigerate for at least 1 hour.
Chop German chocolate and melt ... teaspoon on long tray lined with waxed paper. Refrigerate. When firm, put in container and store in refrigerator.
Cream the cheese. Add 1 ... a decorative glass. Refrigerate to set; refrigerate leftovers. For a chocolate candy, add 3 teaspoons cocoa ... use no food coloring.
44. HAYSTACK CANDY
Melt peanut butter and morsels ... onto wax paper. Put in refrigerator 15 to 30 minutes and remove. Place in a container. No need to refrigerate.
Combine graham cracker crumbs, sugar, cinnamon and nutmeg. Add corn syrup and peanut butter. Work this together. Press into 8 inch square ...
Break up or grate one ... when it is melted, spread over top evenly. Refrigerate at least 2 hours; break into small pieces. Keep refrigerated.
47. CANDY BON BONS
Combine first 5 ingredients. Mixture will be stiff. Roll into balls and dip with teaspoon into chocolate chips and paraffin which have been ...
48. MOUNDS CANDY
Mix all above ingredients and refrigerate overnight. Roll into balls and ... toothpick in balls and dip. Put on wax paper and keep in refrigerator.
49. MOUNDS CANDY
Mix together first 5 ingredients. ... pieces. Top with almond and dip into chocolate mixture. Place on wax paper and let cool and refrigerate.
You will also need about 3 dozen (1-inch) foil candy cups. Combine over hot (not ... store in refrigerator until ready to serve. Makes 3 dozen.
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