Line 9-inch square of 9x13 ... Stir in peppermint candy. Add desired amount of ... top of fudge. Refrigerate until firm. Remove fudge from ... about 2 1/2 pounds.
Butter the sides of a ... Attach your calibrated candy thermometer to the inside of ... rest, you may refrigerate the candy for another hour ... candy thermometer is recommended.
In large mixer bowl, combine ... roll into ball. Refrigerate until firm, 2 hours. In ... decorate. Store refrigerated. Makes about 5 1/2 dozen candies.