Results 11 - 20 of 145 for candy refrigerate

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Line 9-inch square of 9x13 ... Stir in peppermint candy. Add desired amount of ... top of fudge. Refrigerate until firm. Remove fudge from ... about 2 1/2 pounds.

Mix ingredients except peanut butter ... dough up into a log. Refrigerate for about an hour and slice into 1/4 inch pinwheels. Keep refrigerated.

Melt chocolate and butterscotch in ... waxed paper on a cookie sheet. Refrigerate until candy has set. Store in refrigerator in a closed container.

Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool in ...

Butter the sides of a ... Attach your calibrated candy thermometer to the inside of ... rest, you may refrigerate the candy for another hour ... candy thermometer is recommended.



Line 2 cookie sheets with ... cookie sheets and refrigerate 1 hour or until firm. ... refrigerator up to 2 months (like they last that long!).

Mix peanut butter, butter and ... shooting type marbles). Refrigerate balls. Next slowly melt chocolate ... refrigerated. Makes about 166 candies.

In large mixer bowl, combine ... roll into ball. Refrigerate until firm, 2 hours. In ... decorate. Store refrigerated. Makes about 5 1/2 dozen candies.

In large bowl first mix ... together. Pour over or dip logs into mixture. When cool roll logs in clear plastic or foil. Refrigerate. Good for gifts.

Cream butter, peanut butter. Add ... lined cookie sheet. Refrigerate. Melt oil and chocolate ... to cookie sheet and refrigerate until serving.

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