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Results 71 - 80 of 145 for candy refrigerate
Melt butter in large saucepan. Add sugar, corn syrup and water. Cook over medium heat. Stir occasionally. Cook to hard crack stage, 300 ...
Put mashed potatoes into a bowl, slowly add 1 pound confectionery sugar. Keep beating and add 1/2 teaspoon of vanilla. Beat good. Place ...
Melt together. Spread in greased pan. Use only half and refrigerate 15 minutes. 1 c. chopped ... small pieces and put in little red candy cups.
Combine above ingredients; form into ball. Let chill about 1 hour or longer. Remove from refrigerator and shape into balls. Store into ...
Mix ingredients by hand. Form ... cookie sheet and refrigerate 1 1/2 hours or longer. ... toothpick and dip each one in chocolate. Keep refrigerated.
Combine ingredients; drop by heaping ... Roll into balls. Refrigerate 1/2 to 1 hour. Dip ... minutes over rapidly boiling water. Stir occasionally.
Mix milk, butter, sugar, coconut an pecans in a bowl until well blended. Shape into balls and place in refrigerator to harden. When balls ...
Sift together flour and 1/2 teaspoon baking soda. Combine candy, dates, nuts and coconut. ... in pan and refrigerate overnight. To remove from pan, ... water 5 minutes. Refrigerate.
79. CANDY BALLS
Mix everything together by hand until well mixed. Refrigerate until well chilled. Form into ... Drop balls, one at a time. Cool and refrigerate.
Roast pecans in butter for 15 minutes at 350 degrees (stir after 8 minutes). Melt cream cheese over low heat; stir in powdered sugar. Add 1 ...
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